Hele's Spaghetti Summer-Fling Salad Recipe

I'm not usually the cook in my house, but when I received these Nasoya Pasta Zero Noodles from my Blossom VoxBox from Influenster I couldn't resist! I came up with this quick and easy recipe, it's great for anyone who lacks proper cooking skills... like myself! Don't worry it delicious and perfect for a picnic or outdoor party! :)

Hele's 
Spaghetti Summer-Fling Salad

 Serves 2

Ingredients:

 - 1 package Nasoya Pasta Zero Shirataki Spaghetti

- 1o to 15 Cherry Tomatoes

- 5 to 6 Baby Carrots

- Half a Cucumber

- ½ Cup Your favorite salad dressing

(I used Ken's Raspberry Pecan) 

- Salt and Pepper to taste

Directions:

Rinse and drain spagetti noodles in a colander. Cut cherry tomatoes in halves. Chop cucumber and carrots into small pieces. Toss noodles and vegetables together in a bowl, add the salad dressing. Salt and Pepper as needed.  Enjoy cold. 

*Noodles are precooked, heating is not required*

PS: I received the Nasoya Pasta Zero Noodles complimentary for testing purposes from Influenster. All opinions are my own and I am not receiving compensation for this product.

Dish Type: 

Entrée

Difficulty Level: 

Beginner

Product Type: 

Shirataki Spaghetti

Diet Type: 

Vegetarian

Recipe Source: 

Nasoya

Recipe Rating: 

4.166665

Ingredients: 

• 1 pkg Nasoya® Pasta Zero Shirataki Spaghetti
• 1 cup marinara sauce
• 1 ½ tsp garlic seasoning
• ½ tsp basil seasoning
• Salt & pepper to taste

Preparation Method: 

Rinse and drain pasta in a colander. In a non-stick skillet, toss pasta over medium-high heat until dry, about 2 minutes. Add remaining ingredients and cook on medium for two minutes. Enjoy!

- See more at: http://www.nasoya.com/recipes/shirataki-spaghetti-marinara-sauce#sthash.3WMuLim5.dpuf

Dish Type: 

Entrée

Difficulty Level: 

Beginner

Product Type: 

Shirataki Spaghetti

Diet Type: 

Vegetarian

Recipe Source: 

Nasoya

Recipe Rating: 

4.166665

Ingredients: 

• 1 pkg Nasoya® Pasta Zero Shirataki Spaghetti
• 1 cup marinara sauce
• 1 ½ tsp garlic seasoning
• ½ tsp basil seasoning
• Salt & pepper to taste

Preparation Method: 

Rinse and drain pasta in a colander. In a non-stick skillet, toss pasta over medium-high heat until dry, about 2 minutes. Add remaining ingredients and cook on medium for two minutes. Enjoy!

- See more at: http://www.nasoya.com/recipes/shirataki-spaghetti-marinara-sauce#sthash.3WMuLim5.dpu